Kazu is London’s newest upmarket, contemporary Japanese restaurant based in Fitzrovia, one of London’s most iconic neighbourhoods.
Kazu introduces Japanese dining like never before, where guests can expect the highest quality experience within a peaceful, modern setting. The 52-seater restaurant includes a dynamic sushi bar plus an intimate private dining room available for hire all year round and guests of the Rathbone can enjoy 10% off their bill.
Señor Ceviche is a Peruvian restaurant and Pisco bar showcasing the diverse flavours, stunning colours and 500-year old cooking techniques of one of the world’s most exciting and vibrant nations. From the days when the Spanish arrived with European ingredients to the more recent influx of Japanese and Chinese flavours and techniques, Peruvian food is the ultimate fusion food!
From their downtown Lima vibes, to the super-friendly staff and funky Latin beats, Señor Ceviche is all about having a good time, Lima style!
Guests of the Rathbone can enjoy 20% off lunch from Monday to Friday and 10% off dinner from Monday to Thursday.
The House of Ho
House of Ho is in the heart of Fitzrovia with over four floors dedicated to luxury eating and private dining. They offer a unique sense of Vietnamese character in a beautiful hideaway from the bustle of London. Their Vietnamese kitchen creates enthralling dishes, full of colour, authentic ingredients and exciting tastes.
As a guest of the Rathbone you will benefit from 20% off your bill and glass of bubbly on arrival.
Dedicated to preparing and serving only the finest ingredients, Argentine steak experts Gaucho serve sumptuous fillets, sirloins, and rib-eyes. Contemporary and edgy, Gaucho Charlotte Street also offers traditional grappa, glamorous cocktails, and fine wines from Argentina’s most celebrated growing regions.
Peru comes to London with LIMA, a new restaurant concept presenting Peruvian cuisine in a contemporary style.
Peruvian cuisine is a melting pot of different cultures which have come together to form a unique blend of flavours and techniques. With the arrival of European and Asian immigrants centuries ago, their ingredients and customs intertwined over the decades with those of the locals, creating what is known as Peruvian cuisine: one of the fastest growing gastronomic movements today
Obikà on Charlotte Street (translated as ‘here it is!’) is a mozzarella bar using classic Italian ingredients sourced from the best farmers and producers of Mozzarellas di Bufala Campana in Italy.
The menu isn’t all mozzarella! There is a great choice of classic Italian dishes including small plates, mozzarella tasting boards, pasta, meat and fish which are all prepared with the finest Italian-sourced ingredients for a rich eating experience.
As the name suggests, Pescatori is an Italian seafood restaurant on Charlotte Street where you can feast on seafood and classic Italian dishes in a cosy booth inside or watch the world go by on the outdoor terrace.
The extensive menu offers an amazing choice of seafood including fish, oysters, lobster and an impressive ‘fruits de mer’ platter, all sourced from well-managed and sustainable fisheries. In addition, the menu offers much for carnivores as well as a well-stocked wine list and some highly indulgent desserts for the sweet-toothed!
In Parma is a world away from the standard pizza-pasta Italian restaurant. Located on Charlotte Place, just off Charlotte Street and close to Tottenham Court Road, the restaurant is the definition of Italian authenticity.
Famous the world over for Parma ham and Parmesan cheese, In Parma serves high quality authentic Italian food only from small, local producers and as well as the knowledgeable staff educating diners on the traditional ways to consume them – including their famous sparkling wine served in a bowl!
From the backstreets of Bologna, Da Paolo is an authentic and intimate neighbourhood Italian restaurant on Charlotte Place, just off Charlotte Street and close to Tottenham Court Road.
You will find a great selection of traditional antipasti and pasta dishes, including bruschetta, calamari, classic lasagne and risottos, as well as fish, meat and salads and a selection of indulgent desserts like tiramisu, homemade ice-cream and an outrageous chocolate fudge covered chocolate cake!
Brasserie Blanc on Charlotte Street is the latest restaurant from world-renowned French chef Raymond Blanc, chef-patron of the two Michelin-starred Le Manoir aux Quat’ Saisons in Oxfordshire.
When you eat at Brasserie Blanc, you can expect a warm welcome, delicious, lovingly-prepared authentic French flavours using the finest and freshest seasonal ingredients. The à la carte menu is extensive and covers the French classics as well as Monsieur Blanc’s unique twist on your favourite French dishes!