Hakkasan *

There are Hakkasan restaurants all over the world but Hanway Place was the original. It has the sensual looks, air of exclusivity and glamorous atmosphere synonymous with the ‘brand’. The exquisite Cantonese dishes are prepared with care and consistency by the large kitchen team and lunch dim sum is a highlight.

Executive Chef Ho Chee Boon, a Michelin-starred chef with 25 years’ experience employs traditional techniques and uses fresh local ingredients to ensure his contemporary dishes retain the essence of conventional Cantonese cuisine. With signature dishes such as the roasted silver cod with Champagne and honey to the crispy duck salad, his international expertise creates an impressive epicurean experience.

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16 July 2024