Just a few minutes’ walk from Covent Garden station, Hawksmoor Seven Dials has become one of London’s ‘go to’ steak restaurants for carnivores who know their steak. Excellent service, an underground barrel-cellar feel and more than a hint of a testosterone-fuelled ‘man eats meat’ vibe, Hawksmoor satisfies even the most discerning cravings.
With all the dry-aged meat coming from Ginger Pig, one of the UKs most highly respected producers, the Porterhouse is the jewel in this particular crown but the Fillet, Bone-in Prime Rib, T-Bone, Rib-Eye and the 55-Day Dry-Aged Rump are equally as mouth-watering (albeit not the cheapest you’ll find in London!).
With superb sides and a cocktail list that would sit comfortably in any of Covent Garden’s top bars, Hawksmoor’s own tagline of ‘the best steak restaurant in London’ is hard to argue with.