Quo Vadis is a classically trendy restaurant in the heart of Soho. It has a long and frantic history; it was once owned by artist Damien Hirst and the kitchen was presided over by enfant terrible of British cooking Marco Pierre White but today, chef Jeremy Lee’s breakfast menu is simple, classic and delicious.
The full English breakfast is £12 and the menu includes kippers, porridge, the quintessential bacon rolls and eggs, however you like them, served, according to the menu, with buttery fried bread. Delicious!
