Agrodolce aims to bring a slice of Roman gastronomic heritage to the heart of Central London. Agrodolce’s menu is a celebration of Italian gastronomy, blending passion, tradition, and flavor. At its core is the art of handmade pasta, with indulgent dishes like creamy Cacio e Pepe and rich Carbonara. Each plate is crafted with fresh, … Continued

Ember Yard specialises in dishes inspired by the fantastic wood-fired grills of Spain and Italy. Head Chef Mumin Ramadan Ali creates exceptional small and large sharing plates. No fuss. No fanfare. Just flavour. Located in the heart of Soho over two floors, including an exciting downstairs space known as The Ember Bar, a slick area … Continued

Broken Eggs in Foley Street is a small, family-run Spanish restaurant offering authentic Spanish food and specialising in Spanish Tortillas. You will feel like home in a cozy, warm environment, whilst you indulge in various Spanish treats with the star of the show being the Spanish tortilla, which they sell in four different flavours. Make … Continued

‘The Finest Steak Restaurant near Goodge Street’. Gaucho in Charlotte Street, London boasts innovative features and stunning design aesthetic, including a Beef Bar experience (countertop dining complete with your very own chef), world-class eco-friendly wines on tap – dramatically reducing carbon footprint, two beautiful cocktail bars, casual dining in the upstairs bar area with a … Continued

There are Hakkasan restaurants all over the world but Hanway Place was the original. It has the sensual looks, air of exclusivity and glamorous atmosphere synonymous with the ‘brand’. The exquisite Cantonese dishes are prepared with care and consistency by the large kitchen team and lunch dim sum is a highlight. Executive Chef Ho Chee … Continued

There’s a something of a Brooklyn vibe to this Jason Atherton restaurant, with its bare brick and raw plastered walls. It’s great fun, very busy and gloriously unstuffy; the menu is an eminently good read, with the best dishes being the simplest ones. Chef-Patron Paul Hood continues to develop dishes closely with Jason, creating his … Continued

Barrafina in Dean Street is an authentic Spanish tapas bar owned and operated by restaurateurs Sam & Eddie Hart. The restaurant has an open kitchen, a beautiful marble-topped bar where guests can sit and watch the chefs at work and stylish red leather stools. The a la carte menus  comprise authentic regional dishes from all … Continued

Perhaps the most famous restaurant in London, Le Gavroche is well-known the world over for classical, rich and indulgent French cuisine at Michel Roux Jr’s renowned London institution. The large, smart basement room has a gentleman’s club-like, masculine feel; service is formal and structured but also has old-school charm. Le Gavroche was the first UK … Continued

Alain Ducasse is one of the world’s most decorated chefs. Known not only for his incomparable French cuisine, he has created innovative dining concepts reflecting international influences and has earned a reputation for phenomenal cuisine. Elegance, luxury and attention to detail are the hallmarks of Alain Ducasse at The Dorchester, where the atmosphere is warm … Continued

Blanchette is a French bistro serving simple, classic and inventive French food in a rustic, bare brick Soho space. The concept is based on the idea of sharing small French family dishes with charcuterie plates, homemade terrines, oysters, cheese, whole roasted chickens and apple tarts. A fine selection of drinks, French wines and organic cider … Continued