Ember Yard specialises in dishes inspired by the fantastic wood-fired grills of Spain and Italy. Head Chef Mumin Ramadan Ali creates exceptional small and large sharing plates. No fuss. No fanfare. Just flavour. Located in the heart of Soho over two floors, including an exciting downstairs space known as The Ember Bar, a slick area … Continued

Experience the thrill of Spain’s diverse flavours at Boca a Boca in Charlotte Street, London. Beyond serving dishes, we’re crafting a culinary journey infused with stories from every corner of Spain. These narratives shape our menu, transforming each bite into a delightful exploration of Spanish culture. Complementing this experience is our meticulously curated wine list, … Continued

Broken Eggs in Foley Street is a small, family-run Spanish restaurant offering authentic Spanish food and specialising in Spanish Tortillas. You will feel like home in a cozy, warm environment, whilst you indulge in various Spanish treats with the star of the show being the Spanish tortilla, which they sell in four different flavours. Make … Continued

‘The Finest Steak Restaurant near Goodge Street’. Gaucho in Charlotte Street, London boasts innovative features and stunning design aesthetic, including a Beef Bar experience (countertop dining complete with your very own chef), world-class eco-friendly wines on tap – dramatically reducing carbon footprint, two beautiful cocktail bars, casual dining in the upstairs bar area with a … Continued

Under the guidance of Michelin starred Chef Director Nacho Manzano, Iberica’s menu boasts flavours from across the Spanish peninsula, featuring a selection of classic and contemporary tapas, artisan delicatessen and Valencian style rice. The eclectic drinks list at Iberica showcases wines from small boutique wineries alongside some of the pioneers in the Spanish wine making … Continued

There are Hakkasan restaurants all over the world but Hanway Place was the original. It has the sensual looks, air of exclusivity and glamorous atmosphere synonymous with the ‘brand’. The exquisite Cantonese dishes are prepared with care and consistency by the large kitchen team and lunch dim sum is a highlight. Executive Chef Ho Chee … Continued

There’s a something of a Brooklyn vibe to this Jason Atherton restaurant, with its bare brick and raw plastered walls. It’s great fun, very busy and gloriously unstuffy; the menu is an eminently good read, with the best dishes being the simplest ones. Chef-Patron Paul Hood continues to develop dishes closely with Jason, creating his … Continued

Barrafina in Dean Street is an authentic Spanish tapas bar owned and operated by restaurateurs Sam & Eddie Hart. The restaurant has an open kitchen, a beautiful marble-topped bar where guests can sit and watch the chefs at work and stylish red leather stools. The a la carte menus  comprise authentic regional dishes from all … Continued

Perhaps the most famous restaurant in London, Le Gavroche is well-known the world over for classical, rich and indulgent French cuisine at Michel Roux Jr’s renowned London institution. The large, smart basement room has a gentleman’s club-like, masculine feel; service is formal and structured but also has old-school charm. Le Gavroche was the first UK … Continued

Alain Ducasse is one of the world’s most decorated chefs. Known not only for his incomparable French cuisine, he has created innovative dining concepts reflecting international influences and has earned a reputation for phenomenal cuisine. Elegance, luxury and attention to detail are the hallmarks of Alain Ducasse at The Dorchester, where the atmosphere is warm … Continued