Location Type: Restaurants & Bars

Perhaps the most famous restaurant in London, Le Gavroche is well-known the world over for classical, rich and indulgent French cuisine at Michel Roux Jr’s renowned London institution. The large, smart basement room has a gentleman’s club-like, masculine feel; service is formal and structured but also has old-school charm. Le Gavroche was the first UK … Continued

Alain Ducasse is one of the world’s most decorated chefs. Known not only for his incomparable French cuisine, he has created innovative dining concepts reflecting international influences and has earned a reputation for phenomenal cuisine. Elegance, luxury and attention to detail are the hallmarks of Alain Ducasse at The Dorchester, where the atmosphere is warm … Continued

Blanchette is a French bistro serving simple, classic and inventive French food in a rustic, bare brick Soho space. The concept is based on the idea of sharing small French family dishes with charcuterie plates, homemade terrines, oysters, cheese, whole roasted chickens and apple tarts. A fine selection of drinks, French wines and organic cider … Continued

The tapas are complemented by charcuterie and cheese boards and they have a wide selection of excellent wines and sherries. You can enjoy a full spread of tapas, or drop by for a glass of red wine and a plate of cheese, a coffee and a delicious pudding, or even just a perfect martini and … Continued

ROKA serves contemporary Japanese ‘robatayaki’ cuisine (literally ‘fireside cooking’) in a striking yet informal dining room in Charlotte Street. Dominated by the central ‘robata’ grill, fish, poultry, meat and vegetables are prepared in full view of diners at the surrounding counter and tables. In warm weather the glass walls open onto the street outside creating … Continued

Gaucho is an Argentinean steak restaurant on Charlotte Street. Specialising in some of the best cuts of Argentinean beef in an authentic setting, the philosophy of Gaucho is that every guest should experience a little bit of Argentine life. The beef comes from Argentinian, premium Black-Angus cattle bred at hand selected farms. Grazing on seventeen … Continued

Obicà on Poland Street (translated as ‘here it is’) is a mozzarella bar using classic Italian ingredients sourced from the best farmers and producers of Mozzarellas di Bufala Campana in Italy but that’s not all that’s on the menu! There is a great choice of classic Italian dishes including small plates, tasting boards, pasta, meat … Continued

Inspired by his deep pride in Emilia-Romagna – the northern Italian region where handmade egg pasta was born – a passionate local created a restaurant devoted to its culinary heritage. Every dish, ingredient, and recipe at Via Emilia comes exclusively from this region, celebrating its rich traditions with true authenticity. The menu showcases classic fresh … Continued

Unusually, Tommi’s originated in Iceland. Not a nation necessarily known for their burgers but Tommi’s has developed a reputation for serving some of the best in London. The beef is local and excellent without being minced into oblivion, the buns are shiny and sweet and they do things with genuinely simple and effective authenticity. It’s … Continued

Burgers at Haché come in many forms, all of which are delicious! there’s a great selection of chicken and plant-based burgers as well as their signature lamb and steak burgers but whatever you choose, you’ll get served a deluxe burger made from the freshest ingredients. We can also recommend the truffle frites and the beer-battered … Continued