The Wheatsheaf serves up hearty, freshly prepared British pub classics, accompanied by a carefully curated range of cask ales, craft beers, fine wines, and premium spirits. From its renowned fish and chips and seasonal pies to indulgent Sunday roasts and decadent desserts, the menu offers something for every taste—all enjoyed within the pub’s warm and … Continued
3Gorges is a contemporary, elegant and modern Chinese restaurant, opened in mid-February 2025. This impressive new high end South Asian restaurant is owned and run by restauranteur Li Zhang, founder of Sichuan inspired Sanxia Renjia. Chef Qian, one of London’s best regarded Cantonese chefs will be at the helm of the kitchen. Through this collaboration, … Continued
Serving contemporary Japanese robatayaki cuisine in the heart of London’s media district. In 2004 the first ROKA opened its doors on Charlotte Street, London with a flaming robata grill at its heart, and a striking yet informal interior that reflects the strength and energy of fire. Welcome to ROKA’s distinctive, sensory environment designed to wrap … Continued
Agrodolce aims to bring a slice of Roman gastronomic heritage to the heart of Central London. Agrodolce’s menu is a celebration of Italian gastronomy, blending passion, tradition, and flavor. At its core is the art of handmade pasta, with indulgent dishes like creamy Cacio e Pepe and rich Carbonara. Each plate is crafted with fresh, … Continued
Ember Yard specialises in dishes inspired by the fantastic wood-fired grills of Spain and Italy. Head Chef Mumin Ramadan Ali creates exceptional small and large sharing plates. No fuss. No fanfare. Just flavour. Located in the heart of Soho over two floors, including an exciting downstairs space known as The Ember Bar, a slick area … Continued
Broken Eggs in Foley Street is a small, family-run Spanish restaurant offering authentic Spanish food and specialising in Spanish Tortillas. You will feel like home in a cozy, warm environment, whilst you indulge in various Spanish treats with the star of the show being the Spanish tortilla, which they sell in four different flavours. Make … Continued
‘The Finest Steak Restaurant near Goodge Street’. Gaucho in Charlotte Street, London boasts innovative features and stunning design aesthetic, including a Beef Bar experience (countertop dining complete with your very own chef), world-class eco-friendly wines on tap – dramatically reducing carbon footprint, two beautiful cocktail bars, casual dining in the upstairs bar area with a … Continued
There are Hakkasan restaurants all over the world but Hanway Place was the original. It has the sensual looks, air of exclusivity and glamorous atmosphere synonymous with the ‘brand’. The exquisite Cantonese dishes are prepared with care and consistency by the large kitchen team and lunch dim sum is a highlight. Executive Chef Ho Chee … Continued
There’s a something of a Brooklyn vibe to this Jason Atherton restaurant, with its bare brick and raw plastered walls. It’s great fun, very busy and gloriously unstuffy; the menu is an eminently good read, with the best dishes being the simplest ones. Chef-Patron Paul Hood continues to develop dishes closely with Jason, creating his … Continued
Barrafina in Dean Street is an authentic Spanish tapas bar owned and operated by restaurateurs Sam & Eddie Hart. The restaurant has an open kitchen, a beautiful marble-topped bar where guests can sit and watch the chefs at work and stylish red leather stools. The a la carte menus comprise authentic regional dishes from all … Continued